Glenda's Chicken Casserole

• 1 cup margarine or 1 cup butter, melted
• 2 cups sour cream (NOT non-fat!!)
• 2 eggs, beaten
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 4 chicken breasts, cooked and shredded
• 4 cups frozen vegetables, no potatoes (steamed)
• 1 cup sauteed onion
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (10 3/4 ounce) cans cream of mushroom soup
• mozzarella cheese, on top

1. Preheat oven to 400 degrees.
2. Blend crust ingredients and pour in baking dish as crust.
3. Mix remaining ingredients and pour over crust and top with mozzarella.
4. Bake covered for 15 minutes and uncovered for another 10-15 until cheese is bubbly.
5. Let rest a few minutes and serve.

margarine, sour cream, eggs, flour, salt, baking powder, chicken breasts, frozen vegetables, onion, cream of chicken soup, cream of mushroom soup, mozzarella cheese

Taken from www.food.com/recipe/glendas-chicken-casserole-470019 (may not work)