Spicy Piri Piri Chicken Club

• 100 grams chicken breasts Spicy piri piri - deli sliced
• 10 slices bacon Thick Cut
• 1 whole beefsteak tomatoes Sliced
• 1 cup romaine lettuce chopped
• 4 slices pepper jack cheese sliced - havarti
• 8 slices whole wheat bread toasted
• 1 clove garlic minced
• 1/2 cup mayonnaise, light miracle whip
• 2 tablespoons rosemary sprigs finely minced
• 1/2 whole lemon juice and zest
• 2 tablespoons red pepper flakes crushed
• 1 tablespoon sesame oil optional

1. Bake the bacon at 350F (180C) on a tinfoil lined baking sheet for 8 to 12 minutes or until crispy.
2. While the bacon is cooking combine mayonnaise, garlic, rosemary, lemon juice and zest, red pepper flakes, and sesame oil in small bowl.
3. Refrigerate for 5 to 10 minutes.
4. Pat bacon with paper towel to take grease off.
5. toast the bread then spread mayo on 4 slices of bread.
6. Put all ingredients on sandwiches and enjoy!
7. Delicious any time of day or night.
8. LS

chicken breasts, bacon, tomatoes, pepper, whole wheat bread, garlic, mayonnaise, rosemary, lemon juice, red pepper, sesame oil

Taken from recipeland.com/recipe/v/spicy-piri-piri-chicken-club-50087 (may not work)