Mediterranean Meatballs with Couscous

• 500 g pork and veal mince Safeway 1 lb For $1.99 thru 02/09
• 125 g PHILADELPHIA Spreadable Cream Cheese
• 1 onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 2 cloves garlic, crushed
• 1 egg
• 2 cups fresh breadcrumbs
• 1/2 cup stuffed green olives, finely chopped
• 1 tablespoon finely chopped oregano
• salt and pepper, to taste
• 1 tablespoon oil
• 800 g can chopped tomatoes
• 1 cup chicken stock Whole Foods 1 lb For $3.99 thru 02/09
• 1 teaspoon brown sugar
• couscous, to serve
• crusty bread, to serve

1. COMBINE the mince, PHILLY, onion, garlic, egg, breadcrumbs, olives, oregano and seasonings in a large bowl.
2. Shape mixture into 24 meatballs.
3. HEAT oil in a large nonstick frypan, and cook the meatballs in 2 batches, for 5 minutes each or until browned.
4. Return all meatballs to pan.
5. Add tomatoes, stock and sugar, bring to the boil then simmer uncovered for 1520 minutes.
6. SPOON the meatballs onto a bed of couscous on serving plates and drizzle with sauce.
7. Serve with crusty bread.
8. Serve immediately.

philadelphia, onion, garlic, egg, fresh breadcrumbs, green olives, oregano, salt, oil, tomatoes, chicken, brown sugar, couscous, crusty bread

Taken from www.kraftrecipes.com/recipes/mediterranean-meatballs-couscous-127914.aspx (may not work)