Savory Ranch Potatoes

• 8 russet potatoes (peeled and chopped)
• 2 medium Spanish onions, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic salt
• 1 tablespoon butter
• 1 cup ranch dressing (more or less to taste)

1. Boil potatos until tender, drain and put back into pot.
2. While potatos are boiling, In skillet add onion, oil, butter, and garlic salt and sautee until onions are golden.
3. Add onions to the drained potatos, then stir in ranch dressing until potatos are coated evenly.
4. Serve and enjoy!

potatoes, spanish onions, olive oil, garlic salt, butter, ranch dressing

Taken from www.food.com/recipe/savory-ranch-potatoes-396124 (may not work)