Carrot -Raisin Cake

• 2 cups flour
• 1 teaspoon baking soda
• 34 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon allspice
• 1 cup brown sugar, packed
• 12 cup white sugar
• 1 cup butter, room temperature (can also use margarine or use half butter and half margarine!)
• 4 large eggs
• 3 tablespoons fresh lemon juice
• 3 cups carrots (finely grated)
• 1 cup dark raisin

1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Grease an 11 x 7-inch baking dish.
3. Sift together, baking soda, salt, cinnamon and allspice.
4. With an electric mixer beat sugar and butter until well blended (about 3 minutes).
5. Add in eggs and lemon juice and beat well to combine.
6. Add in the dry ingredients; beat until blended.
7. Stir in the carrots and raisins with a wooden spoon.
8. Transfer the better to prepared baking pan.
9. Bake for about 40 minutes.
10. Cool then slice.

flour, baking soda, salt, cinnamon, allspice, brown sugar, white sugar, butter, eggs, lemon juice, carrots, dark raisin

Taken from www.food.com/recipe/carrot-raisin-cake-158553 (may not work)