Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

• 260 grams Plain flour
• 3 tbsp Sugar
• 1 pinch Salt
• 2 tsp Baking powder
• 6 tbsp Milk
• 4 tbsp Water
• 2 tsp Oil
• 250 grams Ground pork
• 1/2 Japanese leek
• 2 Shiitake mushrooms
• 40 grams Cooked bamboo shoots (canned)
• 1/5 Carrot
• 1 tbsp Oyster sauce
• 2 tsp Katakuriko
• 1 tsp Ginger
• 1 tsp Soy sauce
• 1 dash Salt and pepper
• 2 tbsp Sake
• 1 tbsp Sesame oil

1. Combine the flour, sugar, salt, and baking powder.
2. Add the water, milk, and oil, and mix together to make a dough.
3. Wrap in plastic wrap and let rest for 30 minutes.
4. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
5. Divide the dough into eight equal portions, then roll them into balls.
6. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
7. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
8. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
9. They're ready!

flour, sugar, salt, baking powder, milk, water, oil, ground pork, shiitake mushrooms, shoots, carrot, oyster sauce, katakuriko, ginger, soy sauce, salt, sake, sesame oil

Taken from cookpad.com/us/recipes/158991-easy-homemade-classic-nikuman-steamed-pork-buns (may not work)