Supper on Italian Bread

• 1 can evaporated milk
• 1 12 lbs ground beef
• 12 cup cracker crumb
• 1 egg
• 12 cup chopped onion
• 1 tablespoon mustard
• 1 cup shredded Velveeta cheese
• 4 -6 small Italian bread, loaves about or 12 loaf Italian bread, sliced lengthwise

1. Mix all together except the bread.
2. Cut small loaves in half lengthwise.
3. Mound beef mixture on top of each loaf.
4. Wrap BREAD ONLY in foil leaving meat uncovered.
5. Place on cookie sheet.
6. Bake 350 for 35 minutes.

milk, ground beef, crumb, egg, onion, mustard, velveeta cheese, italian bread

Taken from www.food.com/recipe/supper-on-italian-bread-51552 (may not work)