Avocado Ice Pops

• Blender
• 1 cup chopped ripe avocado 250 mL
• 1/3 cup sweetened condensed milk 75 mL
• 3 tbsp freshly squeezed lime juice 45 mL
• Pinch salt
• 2/3 cup water 150 mL
• 3 tbsp extra-fine (fruit) sugar or granulated sugar 45 mL

1. Place avocado, condensed milk, lime juice and a scant pinch of salt in blender.
2. Stir together water and sugar until sugar is dissolved; add to blender.
3. Puree at medium-high speed.
4. Pour into molds, tapping them on work surface to remove any air pockets.
5. Insert sticks and freeze until solid, for at least 4 hours.
6. If you are using an ice pop kit, follow the manufacturers instructions.

blender, avocado, freshly squeezed lime juice, salt, water, sugar

Taken from www.cookstr.com/recipes/avocado-ice-pops (may not work)