Avocado Ice Pops
- Blender
- 1 cup chopped ripe avocado 250 mL
- 1/3 cup sweetened condensed milk 75 mL
- 3 tbsp freshly squeezed lime juice 45 mL
- Pinch salt
- 2/3 cup water 150 mL
- 3 tbsp extra-fine (fruit) sugar or granulated sugar 45 mL
- Place avocado, condensed milk, lime juice and a scant pinch of salt in blender.
- Stir together water and sugar until sugar is dissolved; add to blender.
- Puree at medium-high speed.
- Pour into molds, tapping them on work surface to remove any air pockets.
- Insert sticks and freeze until solid, for at least 4 hours.
- If you are using an ice pop kit, follow the manufacturers instructions.
blender, avocado, freshly squeezed lime juice, salt, water, sugar
Taken from www.cookstr.com/recipes/avocado-ice-pops (may not work)