Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo

• 3 cups basmati rice, washed and drained
• 1 large onion, chopped
• 3 cinnamon sticks
• 4 cardamoms
• 5 tablespoons ghee
• 5 cups coconut milk
• 8 cloves
• 1 teaspoon turmeric powder
• salt

1. Pour ghee in a pan.
2. Add cloves, cardamoms and cinnamon.
3. Stir-fry for a minute.
4. Add onion and saute till transparent and lightly brown for 5 minutes.
5. Add the remaining ingredients.
6. Bring to a boil.
7. Lower flame.
8. Cover.
9. Cook till all the coconut milk is absorbed by the rice.
10. Serve hot with plain low-fat yogurt.

basmati rice, onion, cinnamon sticks, cardamoms, ghee, coconut milk, cloves, turmeric powder, salt

Taken from www.food.com/recipe/rich-memorable-and-aromatic-nariyal-ke-chawal-rice-that-was-bo-42046 (may not work)