5 minute Cauliflower Recipe

• 1 lb Cauliflower
• 5 TBS low-sodium chicken or veg broth
• 1 tsp turmeric
• For the Mediterranean Dressing:
• 1 TBS extra virgin olive oil
• 2 tsp lemon juice
• 2 medium cloves garlic
• sea salt and pepper to taste
• chopped cilantro (optional)

1. 1) Cut cauliflower florets into quarters and let sit for 5 min.
2. to bring out their hidden health benefits :)
3. 2) Press or chop garlic and let sit for 5 min.
4. 3) Heat 5 TBS broth in a stainless steel skillet on medium heat
5. 4) When broth begins to steam, add cauliflower and turmeric and cover.
6. For al dente cauliflower, cook for no more than 5 min.
7. 5) Transfer to a bowl.
8. More more flavor, toss cauliflower with the remaining ingredients while it is still hot.
9. 6) Sprinkle with chopped cilantro

cauliflower, chicken, turmeric, mediterranean dressing, olive oil, lemon juice, garlic, salt, cilantro

Taken from cookeatshare.com/recipes/5-minute-cauliflower-98858 (may not work)