Chocolate-Hazelnut Tartlets

• 12 cup jarred chocolate hazelnut spread
• 24 tart shells
• sweetened whipped cream
• roasted salted hazelnuts

1. Spoon hazelnut spread into a 1-qt.
2. heavy-duty zip-top plastic bag (do not seal).
3. Snip 1 corner of bag to make a small hole.
4. Pipe hazelnut spread evenly into Flaky Tartlet Shells.
5. Top each with sweetened whipped cream and a roasted salted hazelnut.

tart shells, whipped cream, hazelnuts

Taken from www.food.com/recipe/chocolate-hazelnut-tartlets-315720 (may not work)