Banana Berry Popover Recipe
- 2/3 c. Sifted all-purpose flour
- 1/3 c. Sifted cake flour-not self-rising
- 1/2 c. Granulated white sugar
- 1/4 tsp Salt
- 1 c. Lowfat milk
- 2 lrg Large eggs, lightly beaten
- 1 tsp Vanilla extract
- 1 pch Nutmeg, grated
- 1/2 c. Blackberries or possibly raspberries, (sprinkled with sugar if tart)
- 1 sm Banana , halved lengthwise then sliced into 1/4 inch pcs
- 1 1/2 Tbsp. Light brown sugar">sugar or possibly dark brown sugar">sugar
- 1/4 tsp Grnd cinnamon
- 1.
- Heat oven to 425 degrees.
- Generously butter a 9-inch metal pie plate or possibly other shallow baking dish, including the rim, set aside.
- 2.
- Mix flours, sugar, and salt in a medium bowl, till free of lumps.
- 3.
- Whisk lowfat milk, Large eggs, and vanilla in a smaller bowl till smooth.
- 4.
- Make a well in dry ingredients and add in liquid mix.
- Whisk gently till butter is just blended.
- A few lumps are fine.
- 5.
- Gently stir nutmeg into butter.
- Leaving a 1 -inch border around the edge, distribute fruit proportionately in prepared pan.
- Gently pour butter over fruit.
- Mix brown sugar and cinnamon.
- Sprinkle over butter.
- 6.
- Bake 20 min.
- Lower heat to 350 degrees.
- Without opening oven door, continue to bake till popover is puffed and golden brown, 15 to 20 min longer.
- Cut into wedges and serve immediately.
- Nationality: USA Courses: dessert, breakfast Season:any Method: baked
- Start to Finish 1 hour Preparation 5 min Attention 1 hour Finishing 5 min
- NOTES : A pie-size, not-too-sweet popover with fruit, this dessert puffs up crisp and golden brown on the surface, soft and eggy within.
- Not only a dessert, this popover can stand in for a muffin at brunch or possibly breakfast.
flour, cake flour, white sugar, salt, milk, eggs, vanilla, nutmeg, blackberries, banana, brown sugarsugar, cinnamon
Taken from cookeatshare.com/recipes/banana-berry-popover-76578 (may not work)