Broccoli with Black Olives

• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (2-1/2 oz.) sliced black olives, drained
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add garlic; cook and stir 30 sec.
3. or until tender.
4. Add broccoli and olives; cook and stir 4 min.
5. or until heated through.
6. Remove from heat.
7. Stir in grated topping.

olive oil, garlic, broccoli florets, black olives

Taken from www.kraftrecipes.com/recipes/broccoli-black-olives-50856.aspx (may not work)