Pork Chops Dinner

• 2 tablespoons oil
• 4 pork chops
• pepper
• 1 small onion, thinly sliced
• 2 medium potatoes, thinly sliced
• 1 package frozen corn on the cob
• 1 teaspoon dill weed (optional)

1. Preheat oven to 350 degrees F.
2. In large skillet heat oil.
3. Brown pork chops in oil; season with pepper.
4. Place 1 pork chop on center of each piece of foil.
5. Place 1/4 of onion and potato slices on top of each pork chop.
6. Place 1 frozen ear of corn next to pork chop on foil.
7. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
8. Fold foil around pork chop and corn; seal top and sides securely.
9. Place packets in 15 x 10-inch jellyroll pan.
10. Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.

oil, pork chops, pepper, onion, potatoes, corn, dill

Taken from www.food.com/recipe/pork-chops-dinner-32330 (may not work)