Fresh Veggie Wrap

• 1 whole Flour Tortilla Wrap
• 1 ounce, weight Chevre (soft Goat Cheese)
• 1 cup Organic, Fresh Baby Spinach
• 1 whole Carrot, Shredded
• 3 slices Jarred, Roasted Red Pepper
• 1 teaspoon Balsamic Vinegar

1. Spread the tortilla with the chevre.
2. Place the spinach, carrot, roasted red peppers on top.
3. Splash with balsamic vinegar.
4. Wrap up and enjoy!

flour tortilla, weight chevre, spinach, carrot, red pepper, balsamic vinegar

Taken from tastykitchen.com/recipes/main-courses/fresh-veggie-wrap/ (may not work)