Pan fried gulf crab cakes

• 1 lb crabmeat
• 1 egg
• 12 cup mayonnaise
• 12 cup breadcrumbs
• 14 cup chopped bell pepper (green/red)
• 14 cup chopped onion (fine)
• 1 tablespoon Worcestershire sauce
• 8 drops Tabasco sauce
• 18 cup chopped cilantro
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

1. Blend together all ingredients except the olive oil and butter.
2. Form into 2 oz patties (extra crabcakes can be frozen).
3. Pan fry over medium heat in olive oil and butter.
4. Brown one side and place under broiler for 2-3 minutes.

crabmeat, egg, mayonnaise, breadcrumbs, bell pepper, onion, worcestershire sauce, tabasco sauce, cilantro, salt, olive oil, butter

Taken from www.food.com/recipe/pan-fried-gulf-crab-cakes-51403 (may not work)