Oatmeal-Chocolate Peanut Butter Muffins

• 3 cups (1/2 of 900-g pkg.) oatmeal muffin mix
• 3/4 cup Kraft Peanut Butter with Chocolate

1. Heat oven to 400 degrees F.
2. Prepare muffin batter as directed on package for 12 muffins.
3. Spoon into 12 paper-lined muffin cups.
4. Spoon 1 Tbsp.
5. peanut butter over batter in centre of each cup; press gently into batter with back of spoon.
6. Bake 18 to 20 min.
7. or until lightly browned.
8. Cool 10 min.
9. before removing from pan.

mix, butter

Taken from www.kraftrecipes.com/recipes/oatmeal-chocolate-peanut-butter-muffins-168316.aspx (may not work)