Cajun Shrimp And Corn Bisque Recipe

• 4 c. nonfat lowfat milk
• 2 c. baking potato -- peeled, diced
• 1 tsp Cajun seasoning
• 1/4 tsp salt
• 1/4 tsp grnd black pepper
• 29 ounce creamed corn, low sodium
• 1 lb large shrimp -- peeled and deveined

1. Combine first 5 ingredients in a Dutch oven and bring to a boil.
2. Reduce heat and simmer the lowfat milk mix for 10 min, stirring occasionally.
3. Stir in the corn and bring to a boil.
4. Add in the shrimp, and cook for 2 min or possibly till shrimp are done.
5. 4 servings.

nonfat lowfat milk, baking potato, cajun seasoning, salt, black pepper, corn, shrimp

Taken from cookeatshare.com/recipes/cajun-shrimp-and-corn-bisque-97519 (may not work)