Bok Choy and Shrimp Chinese Stir Fry

• 3 head Bok choy
• 25 Shrimp
• 2 tbsp Sake
• 1 tsp Sugar
• 1/3 tsp Chinese chicken stock powder
• 2 tbsp Water
• 1 tsp Katakuriko
• 1 tbsp Vegetable oil
• 1 dash each Sake, salt

1. De-vein and shell the shrimps.
2. Sprinkle sake and salt on the shrimp.
3. Separate the leaves and stems of bok choy.
4. Heat vegetable oil in a pan, and stir fry the bok choy stems.
5. Add shrimp to the pan.
6. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
7. Add the seasonings marked .
8. Season with a little salt (not listed).
9. I cooked baby scallops and bok choy together.
10. This is tasty too.

bok choy, shrimp, sake, sugar, water, katakuriko, vegetable oil, salt

Taken from cookpad.com/us/recipes/153091-bok-choy-and-shrimp-chinese-stir-fry (may not work)