Easy fried curry turkey!

• 1 kg turkey breast
• 6 tbsp all-purpose flour
• 6 tbsp curry powder
• 2 1/2 tsp salt
• 1 tsp (optional) ginger powder

1. Cut the turkey in cubes, all about the same size.
2. Mix the flour, the curry, the salt and the ginger in a plastic bag and shake.
3. Heat oil in a pan.
4. Put 4-6 pieces of turkey in the flour mixture and shake.
5. Once the turkey is coated with it, fry it.
6. Put paper towel on a plate and put the turkey there.
7. Repeat step 3 until done.
8. Serve hot.

turkey breast, flour, curry powder, salt, ginger powder

Taken from cookpad.com/us/recipes/346239-easy-fried-curry-turkey (may not work)