Diabetic Brownies

• 1/4 cup cocoa
• 1/4 cup butter
• shortening
• 1/4 cup applesauce
• 2 tbsp. liquid sweetener
• 2 tbsp. vanilla
• 2 eggs, beaten,
• substitute
• 1 cup all-purpose flour
• 1/2 tsp. salt
• 1-1/2 tsp. baking soda
• 1/4 cup nuts, chopped

1. Sift cocoa, flour, salt and baking soda and mix well.
2. Add vanilla, sweetener, eggs.
3. Stir until well-blended and add the dry ingredients.
4. Mix until well-blended, stir in chopped nuts, pour into a greased 8-inch square pan.
5. Level batter smoothly.
6. Bake at 325F for 20 minutes.

cocoa, butter, shortening, applesauce, liquid sweetener, vanilla, eggs, substitute, flour, salt, baking soda, nuts

Taken from www.foodgeeks.com/recipes/2164 (may not work)