Mutiny Suppressor

• 1 ounce Amaro Nardini
• 1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy)
• 1/2 ounce Navy-strength gin, preferably Perry's Tot
• 1/4 ounce Galliano (Italian herbal liqueur)
• Ice, plus 1 large ice cube for serving
• 1 grapefruit twist, for garnish

1. In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well.
2. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.

amaro nardini, e mes, gin, galliano

Taken from www.foodandwine.com/recipes/mutiny-suppressor-cocktails-2013 (may not work)