Overnight Chicken Divan

• 8 chicken breast halves
• 1 tsp. salt
• 2 (10 oz.) pkg. broccoli
• 1 (10 1/2 oz.) can cream of chicken soup (undiluted)
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 2 Tbsp. dry sherry
• 1 tsp. paprika
• 1 tsp. prepared mustard
• 1/4 tsp. curry powder
• 1/3 c. grated Parmesan cheese
• additional paprika for top

1. Combine chicken and salt.
2. Cover with water.
3. Cook until done. Remove skin and bones.
4. Coarsely chop and set aside.
5. Cook broccoli; drain and arrange in baking dish.
6. Combine next 7 ingredients.
7. Spoon half over broccoli.
8. Arrange chicken over sauce.
9. Top chicken with remaining sauce.
10. Cover and refrigerate overnight.

chicken, salt, broccoli, cream of chicken soup, sour cream, mayonnaise, sherry, paprika, mustard, curry powder, parmesan cheese, additional paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482954 (may not work)