Pasta with Sesame Peanut Sauce

• 1/2 pounds Spaghetti, Cooked And Drained
• 1 whole Chicken Breast, Rotisserie Style, Sesame Garlic Or Whatever Other Flavour You Like
• 1/2 cups Shredded Carrots
• 1/2 containers (12 Oz. Container) Bean Sprouts
• 1 whole Green Onion, Chopped
• 1 bunch Cilantro, Chopped, To Taste
• 2 Tablespoons Sesame Seeds, Lightly Toasted
• 2 cups Chicken Stock
• 1/4 cups Natural Peanut Butter
• 3 cloves Garlic, Minced
• 1 whole Lemon, Juiced
• 4 Tablespoons Soy Sauce
• 1 Tablespoon Canola Oil
• 1 teaspoon Hot Chili Oil

1. Start by putting pasta in a large bowl.
2. Add shredded up chicken breast, carrots, bean sprouts, green onion (chopped) and cilantro to taste.
3. Add any other chopped or julienned veggies you want to.
4. Toast sesame seeds on the stovetop in a medium sauce pan until golden, then add chicken stock.
5. Add all the other ingredients, bring to a boil while whisking, and then simmer until it thickens slightly.
6. Its a fairly runny sauce so dont try to thicken it up too much.
7. When the sauce is done, pour it over the bowl with the pasta, chicken, and veggies and toss.
8. I usually serve up the kids portions and then add some red chili sauce to make it a little spicier for me and my husband.
9. Tastes great hot, warm or cold.
10. You may garnish it with lime slices, peanuts and cilantro if you want to feel like youre eating out.

chicken, carrots, containers, green onion, cilantro, sesame seeds, chicken, natural peanut butter, garlic, lemon, soy sauce, canola oil, chili oil

Taken from tastykitchen.com/recipes/main-courses/pasta-with-sesame-peanut-sauce/ (may not work)