Kale and Walnut Pesto

• 3 cups tightly packed coarsely chopped kale leaves
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/3 cup toasted walnut halves
• 1 clove garlic

1. Process ingredients in food processor or blender until blended.

kale leaves, cheese, italian dressing, toasted walnut halves, clove garlic

Taken from www.kraftrecipes.com/recipes/kale-walnut-pesto-179137.aspx (may not work)