Refrigerator Cake

• 1 can Hershey's chocolate syrup
• 1 box graham crackers
• 2 1/2 pt. heavy cream
• 2 c. flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp. salt
• 1/2 c. chopped nuts
• 2/3 c. margarine
• 1 pkg. brown sugar
• 2 Tbsp. hot water
• 2 eggs
• 1 tsp. vanilla
• 1 small pkg. chocolate chips
• 1/2 c. sugar
• 1/2 tsp. salt
• 3/4 c. light corn syrup
• 1 c. chunky peanut butter
• 6 c. corn flakes, crushed

1. Heat first three ingredients until dissolved.
2. Blend in chunky peanut butter.
3. Place corn flakes in large bowl, pour syrup mixture over flakes and mix together.
4. Roll into balls and place on cookie sheet lined with wax paper.
5. Refrigerate for 1 hour.

chocolate syrup, graham crackers, heavy cream, flour, baking powder, baking soda, salt, nuts, margarine, brown sugar, water, eggs, vanilla, chocolate chips, sugar, salt, light corn syrup, chunky peanut butter, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978878 (may not work)