Apple Pie Slices Recipe

• 2 1/2 c. Flour, all-purpose
• 2 Tbsp. Sugar
• 2 x Egg yolk
• 1/2 c. Lowfat milk
• 1/2 tsp Salt
• 1 c. Shortening
• 2 x Egg white
• 9 x Apples, peeled cored and sliced
• 3/4 c. Sugar
• 1/2 tsp Cinnamon
• 1 1/2 c. Confectioner's sugar
• 1 pch Salt
• 1 Tbsp. Vanilla extract
• 3 Tbsp. Lowfat milk

1. 1.
2. Preheat oven to 350 .
3. Grease and flour a 9X13 inch pan.
4. 2.
5. In a medium bowl, stir together the flour, 2 Tbsp.
6. of sugar and salt.
7. Cut in the shortening till the mix resembles coarse crumbs.
8. Combine the egg yolks and 1/2 c. of lowfat milk, stir into the flour mix.
9. 3.
10. On a lightly floured surface, roll half of the dough out to the size of the prepared pan.
11. Cover the inside of the pan with the dough.
12. Spread dough with a light coating of egg white.
13. Fill with sliced apples and sprinkle sugar and cinnamon on top.
14. Roll out remaining dough and place on top of apples.
15. Brush with a light coating of egg white.
16. 4.
17. Bake for 35 to 40 min in the preheated oven, till crust is golden brown.
18. In a small bowl beat together the confectioner's sugar, salt, vanilla and lowfat milk till smooth.
19. Drizzle over cooled bars, cut into squares.

flour, sugar, egg yolk, milk, salt, shortening, egg white, apples, sugar, cinnamon, sugar, salt, vanilla, milk

Taken from cookeatshare.com/recipes/apple-pie-slices-67665 (may not work)