Asparagus & Peas Potato Salad

• 1 lb. (450 g) small red potatoes (about 15) King Sooper's 5 lb For $1.88 thru 02/09
• 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
• 2 cups frozen peas
• 2 stalks celery, thinly sliced
• 4 green onions, chopped
• 1/2 cup Miracle Whip made with Olive Oil Spread*
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. Dijon mustard
• 1 clove garlic, minced

1. Cook potatoes in large saucepan of boiling water 15 min.
2. or just until tender, adding asparagus to the boiling water the last 3 min.
3. ; drain.
4. Cool.
5. Cut potatoes into quarters; place in large bowl.
6. Add asparagus, peas, celery and onions; mix lightly.
7. Mix remaining ingredients until blended.
8. Add to potato mixture; toss to evenly coat.
9. Refrigerate 30 min.

red potatoes, lengths, frozen peas, stalks celery, green onions, miracle, lemon juice, mustard, clove garlic

Taken from www.kraftrecipes.com/recipes/asparagus-peas-potato-salad-167887.aspx (may not work)