Homemade Mac N Cheese

• 1 lb box of elbow noodles, as directed
• 1 packages block colby/jack cheese, cubed
• 1 8 oz shredded cheddar cheese
• 1/2 block of Velveeta cheese
• 1 cup milk
• 1 stick of butter
• 1 egg
• 1 1/2 tsp season salt
• 1 1/2 tsp ground black pepper

1. Preheat oven @ 375 .
2. Boil noodles as directed, keeping noodles al dente.
3. Drain.
4. Meanwhile, melt all cheese & milk in large pot.
5. Remove from heat when all cheese is melted.
6. Stir in rest of ingredients.
7. Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.

elbow noodles, jack cheese, cheddar cheese, velveeta cheese, milk, butter, egg, salt, ground black pepper

Taken from cookpad.com/us/recipes/349043-homemade-mac-n-cheese (may not work)