Savory Chicken Roll Ups

• 8 ounces, weight Package Cream Cheese
• 18 teaspoons Black Pepper
• 2 cups Cooked Chicken, Cubed
• 4 ounces, weight Can Of Mushrooms (optional)
• 1 stalk Green Onions, Chopped (optional)
• 2 packages (8 Oz. Package) Refrigerator Crescent Rolls, 8 Per Package
• 1/4 cups Melted Butter
• 1 package (Small 8 Oz. Bag) Pepperidge Farm Stuffing Mix, Crushed
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 cup Sour Cream

1. Mix cream cheese, pepper, chicken, mushrooms and green onions together.
2. Place a rounded tablespoonful of chicken mixture onto the center of a slightly stretched out triangle piece of crescent dough.
3. Roll up from the large end, folding sides in to seal.
4. Dip each roll into melted butter then in the crushed stuffing mix.
5. Bake at 350 degrees for 20 minutes.
6. Sauce: Heat cream of chicken soup and sour cream together to make a smooth sauce.

cream cheese, black pepper, chicken, mushrooms, green onions, crescent rolls, butter, stuffing mix, cream of chicken soup, sour cream

Taken from tastykitchen.com/recipes/main-courses/savory-chicken-roll-ups/ (may not work)