Beer Bannock Bread Recipe

• 1/2 c. unsalted butter - (to 1 c.) melted, cooled
• 3 c. self-rising flour
• 1/4 c. sugar
• 1 tsp coarse salt
• 1 can beer - (12 ounce) Fruit preserves for serving

1. Over a campfire, heat sufficient butter to cover the bottom of a large cast-iron skillet by 1/4 inch.
2. Place flour, sugar, and salt in a medium bowl.
3. Stir to combine.
4. Add in beer, and stir till a soft, sticky dough forms.
5. Scrape dough into warm pan.
6. Dip fingers in cooled melted butter, and press bread proportionately into pan.
7. Cover dough with a thin layer of melted butter.
8. Cook 10 min.
9. Flip, and cook till brown, about 10 min more.
10. Serve topped with a dollop of fruit preserves.
11. This recipe yields 4 servings.

butter, flour, sugar, salt, beer

Taken from cookeatshare.com/recipes/beer-bannock-bread-82849 (may not work)