Mint Tea Float

• 34 cup mint-flavored herb tea
• 2 tablespoons chocolate syrup
• 2 scoops vanilla ice cream
• 14 cup heavy cream, whipped
• sweetened cocoa powder

1. Pour the tea into a tall glass.
2. Stir the chocolate syrup into the tea, add the ice cream, and top with the whipped cream and chocolate powder.
3. VARIATION: Substitute 2 scoops of chocolate ice cream for the vanilla ice cream and chocolate syrup.
4. Proceed as directed above.

mintflavored herb tea, chocolate syrup, vanilla ice cream, heavy cream, cocoa powder

Taken from www.food.com/recipe/mint-tea-float-474368 (may not work)