Fudge Candies

• 1 (13 ounce) can evaporated skim milk
• 3 teaspoons cocoa
• 14 cup butter
• 1 teaspoon granulated sugar substitute
• 1 dash salt
• 1 teaspoon vanilla extract
• 2 12 cups unsweetened cereal crumbs (I suggest corn flakes)
• 14 cup nuts, chopped fine

1. Combine Milk and Cocoa in sauce pan; cook and beat over low heat until cocoa is dissolved.
2. Add Butter, Sugar Replacement, Salt and Vanilla.
3. Bring to a boil; reduce heat and cook for 2 min.
4. Remove from heat; add cereal crumbs and work in with wooden spoon.
5. Cool 15 min.
6. divid in half; roll each into tubes, 8in long.
7. Roll each in finely chopped nuts.
8. Wrap in waxed paper; chill overnight.
9. Cut into 1/4-in slices.

milk, cocoa, butter, sugar substitute, salt, vanilla, cereal crumbs, nuts

Taken from www.food.com/recipe/fudge-candies-12258 (may not work)