Ginger-Sesame Mashed Potatoes

• 4 cups Yukon gold potatoes, peeled and quartered (1 3/4 lb.)
• 1 1-inch-long piece fresh ginger, peeled
• 1/2 tsp. salt
• 1/4 cup plain soymilk
• 1 Tbs. soy margarine
• 1 tsp. pure sesame oil
• 1 pinch nutmeg

1. Bring potatoes, ginger, salt, and enough water to cover potatoes by 1 inch to a boil in large saucepan.
2. Reduce heat to medium-low, and simmer 20 to 25 minutes, or until potatoes are tender.
3. Drain, and discard ginger.
4. Return potatoes to pot, and mash with remaining ingredients over medium-low heat 3 to 5 minutes, or until most of liquid has evaporated.

gold potatoes, ginger, salt, soymilk, soy margarine, sesame oil, nutmeg

Taken from www.vegetariantimes.com/recipe/ginger-sesame-mashed-potatoes/ (may not work)