Pasta E Fagioli

• olive oil flavored cooking spray
• 1 onion, chopped
• 1 carrot, chopped
• 1 zucchini, chopped
• 2 ounces button mushrooms, cleaned and sliced
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1 (14 1/2 ounce) can cannellini beans, rinsed well
• 3 cups canned fat free low-sodium beef broth or 3 cups vegetable broth
• fresh ground pepper
• 6 ounces penne pasta or 6 ounces other pastas
• 2 tablespoons grated parmesan cheese

1. Spray a nonstick pot with cooking spray.
2. Add the onion, carrot, zucchini, and mushrooms; saute for 5 minutes.
3. Add the tomatoes and simmer, covered, for 20 minutes.
4. Add the beans, and simmer, uncovered for 5 minutes.
5. Add the broth and cook, uncovered, for 10 minutes.
6. Remove from heat and keep warm.
7. Prepare the pasta according to package directions; drain.
8. Combine pasta with soup and serve with parmesan cheese sprinkled in each serving.

olive oil, onion, carrot, zucchini, button mushrooms, salt, cannellini beans, beef broth, fresh ground pepper, penne pasta, parmesan cheese

Taken from www.food.com/recipe/pasta-e-fagioli-77067 (may not work)