Beef And Mushroom Stir-Fry

• 1/2 c. soy sauce
• 2 Tbsp. sugar
• 1 Tbsp. vinegar
• 3/4 tsp. ground ginger
• 1 tsp. minced garlic
• 1/4 c. water
• 2 medium onions, sliced thin lengthwise
• 2 lb. round steak, sliced thin
• 1/4 c. oil
• 1 lb. mushrooms, sliced thin
• 2 c. cabbage, chopped fine
• 8 oz. sliced water chestnuts
• 1 lb. bean sprouts

1. Combine soy sauce, water, sugar, onions, vinegar, garlic and ginger.
2. Add beef to marinade and refrigerate for 2 hours.
3. Heat oil in wok.
4. Add mushrooms and saute 2 minutes.
5. Add cabbage and saute 5 minutes.
6. Add beef and marinade.
7. Stir-fry 5 minutes.
8. Add bean sprouts and water chestnuts.
9. Stir-fry 5 minutes.
10. Makes 6 servings.

soy sauce, sugar, vinegar, ground ginger, garlic, water, onions, round steak, oil, mushrooms, cabbage, water, bean sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645071 (may not work)