Golden Lemon Pound Cake

• 2/3 c. butter-flavored shortening
• 1 1/4 c. sugar
• 2 Tbsp. lemon juice
• 1 tsp. lemon extract
• 2/3 c. milk
• 2 1/4 c. cake flour
• 1 1/4 tsp. salt
• 1 tsp. baking powder
• 3 eggs
• confectioners sugar

1. In a mixing bowl, cream shortening and sugar.
2. Beat in lemon juice and extract. Add milk; beat for 30 seconds.
3. Sift cake flour, salt and baking powder; gradually add to creamed mixture. Beat on low speed for 2 minutes.
4. Add eggs, one at a time, beating for 1 minute after each.
5. Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
6. Bake at 300u0b0 for 1 hour and 30 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
8. Dust with confectioners sugar for an added touch.
9. Yield: 1 loaf.

butter, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45916 (may not work)