Mistaken Lentil Dip

• 1 (19 ounce) can lentils
• 1 teaspoon cumin
• 1 teaspoon more if you like curry powder
• 1 teaspoon ginger powder
• 1 dash cayenne
• 2 -3 pickled jalapeno peppers, pieces to taste
• jalapeno pickle juice
• 14 cup extra virgin olive oil
• 3 crushed garlic cloves
• salt
• pepper
• juice of one lime
• lime zest

1. Put all ingredients in a blender of food processor and mix till very smooth, you may need to add a tablespoon of water or two.
2. Be patient, mix it and continue to blend til very smooth.
3. I put some of this mixture on the bottom of a small oven safe dish, covered with 1 cup or more of a variety of white cheeses and baked under the broiler for 4 minutes, served with pita wedges -- soooo good!

lentils, cumin, curry powder, ginger powder, cayenne, peppers, pickle juice, extra virgin olive oil, garlic, salt, pepper, lime, lime zest

Taken from www.food.com/recipe/mistaken-lentil-dip-456675 (may not work)