I Can't Believe It's Low-Fat Lasagna!

• 9 lasagna noodles, cooked and drained
• 16 ounces part-skim ricotta cheese
• 2 cups shredded part-skim mozzarella cheese
• 4 cups pasta sauce
• 1 (10 ounce) box frozen spinach, thawed and drained
• 1 lb 97% lean ground beef, browned and drained
• salt and pepper, to taste

1. Preheat oven to 375F.
2. Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.
3. Place a small amount of sauce just to cover the bottom of a 9x13 pan.
4. Layer 3 noodles across the bottom of the pan.
5. Spread 1/2 ricotta mixture on top of the noodles.
6. Sprinkle 1/2 of the meat mixture on top.
7. Spread enough sauce to cover the meat.
8. Layer noodles, cheese, meat, and sauce one more time.
9. Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.
10. Bake until the cheese is browned and the sauce is bubbly on the edges.

lasagna noodles, ricotta cheese, mozzarella cheese, pasta sauce, frozen spinach, ground beef, salt

Taken from www.food.com/recipe/i-cant-believe-its-low-fat-lasagna-295799 (may not work)