Amish Starter Strusel Cake Recipe

• 2 c. Amish bread starter
• 2/3 c. vegetable oil
• 1 c. sugar
• 3 x Large eggs
• 2 c. all-purpose flour
• 1/2 tsp baking soda
• 2 tsp baking pwdr
• 1 tsp cinnamon
• 1/2 tsp salt
• 4 sm apples peeled and sliced
• 1/2 c. melted margarine
• 1/2 c. brown sugar
• 1/2 c. sugar
• 1/2 c. oatmeal
• 1/2 c. minced nuts
• 1 tsp cinnamon

1. Mix starter, oil, sugar, Large eggs, flour, baking soda, baking pwdr, cinnamon and salt.
2. Mix till smooth.
3. Pour half of batter in a well-greased 9x13" pan.
4. Cover batter in pan with apple slices.
5. Mix together streusel topping ingredients.
6. Crumble half of the Streusel topping over the apples.
7. Add in rest of batter and top with remaining streusel topping.
8. Bake at 350 F 45-60 min.
9. Confidential

bread starter, vegetable oil, sugar, eggs, flour, baking soda, baking pwdr, cinnamon, salt, apples, margarine, brown sugar, sugar, oatmeal, nuts, cinnamon

Taken from cookeatshare.com/recipes/amish-starter-strusel-cake-64936 (may not work)