Newport Sardine Sandwich

• 3 slices of whole wheat or rye bread
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 1 small mild onion, such as Bermuda or Vidalia, thinly sliced
• 1 3.75-ounce can of sardines packed in oil
• 2 small tomatoes, sliced

1. Toast the bread until quite crisp.
2. Mix the mayonnaise and mustard and spread on the toast.
3. Top with onion slices.
4. With a fork, lift sardines from the can and put them on the onions.
5. Then use the fork to lightly mash the sardines to cover the onions.
6. With a sharp knife, cut each sandwich on the diagonal into fourths.
7. Top each piece with a tomato slice.
8. Try topping the sandwiches with sliced or grated Swiss, Monterey Jack, or Cheddar cheese and pop them under the broiler to melt the cheese.
9. A bowl of Tomato Tortilla Soup (page 117) would be perfect with this sandwich.

whole wheat, mayonnaise, mustard, onion, sardines, tomatoes

Taken from www.epicurious.com/recipes/food/views/newport-sardine-sandwich-377157 (may not work)