Harvest Chicken Stew Recipe
- 2 1/2 to 3 lbs. chicken breast
- 6 c. water
- 2 med. tomatoes, minced
- 1 onion, minced
- 2 med. potatoes, cut into 1/2 inch slices
- 2 med. sweet potatoes or possibly yams, cut into 1/2 inch slices
- 2 tbsp. instant chicken bouillon
- 1/4 pound winter squash, pared, cut into 1/2 inch pcs
- 1 sm. warm chili, stemmed, seeded and minced
- 2 teaspoon salt
- 1/4 teaspoon pepper
- Snipped chives
- Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat.
- Cover and simmer 30 min, skim off fat.
- Add in remaining ingredients, except chives.
- Heat to boiling, reduce heat.
- Cover and simmer till vegetables are tender, about 20 to 30 min.
- (Thicken with flour and water if you like).
- Garnish with snipped chives.
chicken breast, water, tomatoes, onion, potatoes, sweet potatoes, instant chicken, winter, warm chili, salt, pepper, chives
Taken from cookeatshare.com/recipes/harvest-chicken-stew-35990 (may not work)