Chicken Salad

• 5 lbs chicken breasts
• 2 quarts water
• 3 parsley sprigs
• 1 large onion, quarterd
• 1 teaspoon seasoning salt
• 2 chicken bouillon cubes
• 12 cup bottled Italian dressing
• 1 cup duke's mayonnaise
• 1 tablespoon white vinegar
• 1 12 teaspoons celery seeds
• 2 tablespoons sugar
• 18 teaspoon salt
• 1 dash paprika
• 12 cup sour cream
• 1 tablespoon honey

1. Chicken:.
2. In a large pot, bring water and seasonings to a boil.
3. Add chicken, lower heat and simmer for 40 minutes Remove from heat, cool.
4. Shred chicken and refrigerate.
5. Dressing:.
6. Blend together well.
7. Toss shredded chicken with one cup of prepared dressing and let stand at least one hour in fridge to marinate.
8. Combine remaining dressing with:.
9. Add to chicken (after it has set for at least an hour) and mix well.
10. Can add canned water chesnuts, blanched almonds or chopped pecans.

chicken breasts, water, parsley, onion, salt, chicken bouillon cubes, italian dressing, mayonnaise, white vinegar, celery seeds, sugar, salt, paprika, sour cream, honey

Taken from www.food.com/recipe/chicken-salad-245437 (may not work)