Grilled Asian Short Ribs

• 2 pounds Boneless Beef Short Ribs
• 1/2 cups Soy Sauce
• 6 cloves Garlic, Minced
• 2 whole Green Onions, Thinly Sliced
• 2 teaspoons Fresh Ginger, Minced Or Grated
• 2 teaspoons Sambal Oelek
• 2 Tablespoons Brown Sugar
• 1 teaspoon Dark Sesame Oil

1. 1.
2. Combine soy sauce, garlic, green onions, ginger, sambal oelek, brown sugar, and sesame oil in a small bowl and stir well.
3. 2.
4. Place short ribs in a resealable bag.
5. Add marinade.
6. Refrigerate at least 4 hours or overnight.
7. 3.
8. Grill over medium heat until cooked to desired doneness, about 10 to 15 minutes.

soy sauce, garlic, green onions, fresh ginger, sambal oelek, brown sugar, sesame oil

Taken from tastykitchen.com/recipes/main-courses/grilled-asian-short-ribs/ (may not work)