Beachcomber

• 2 ounces white rum
• 1 ounce triple sec
• 3/4 ounce fresh lime juice
• 1 teaspoon maraschino liqueur
• 1 high-quality maraschino cherry

1. Combine rum, triple sec, lime juice and maraschino in measuring cup.
2. Place 1/2 cup ice in blender and process to crush.
3. Scrape down sides of container.
4. Add drink mixture and blend briefly.
5. Pour into cocktail glass and drop in cherry.

white rum, triple sec, lime juice, maraschino liqueur, maraschino cherry

Taken from cooking.nytimes.com/recipes/1016391 (may not work)