Grapes and Raisins in Citrus Juice

• 3 tablespoons lemon juice
• 1/2 cup sugar
• 3 cups white seedless grapes
• 1 cup dark raisins

1. Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
2. Wash the grapes and separate them from their stems.
3. Add the grapes and the raisins to the mixture in the bowl, and mix well.
4. Serve immediately, or refrigerate for up to 4 hours before serving in wine glasses.

lemon juice, sugar, white seedless grapes, dark raisins

Taken from cooking.nytimes.com/recipes/6944 (may not work)