Diabetic Pie Crust Recipe

• 20 graham crackers, crushed
• 4 tbsp. butter, melted
• 2 Packages Equal
• 1/4 lemon peel (optional)

1. Crush crackers and add in Equal.
2. Add in butter.
3. Put in pie plates and pat down.
4. Put in refrigerator for 1 hour to chill.
5. Makes 2 (9 inch) pie crusts or possibly 1 (9 x 13 inch) baking dish crust.

graham crackers, butter, equal, lemon

Taken from cookeatshare.com/recipes/diabetic-pie-crust-11158 (may not work)