Hamburger Stroganoff

• 1 12 lbs ground beef
• 1 small onion, sliced
• 3 cups beef broth
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• season salt
• pepper
• 1 cup light sour cream
• mushroom
• egg noodles

1. Brown meat with onion, drain.
2. Return to skillet.
3. Mix together: broth, soup, ketchup, Worchestershire sauce, salt and pepper.
4. Add liquid to meat.
5. Cook on medium heat until bubbling.
6. Reduce heat to low, stir in mushrooms.
7. Cook noodles, drain.
8. Remove sauce from heat, stir in sour cream.
9. Serve over noodles.

ground beef, onion, beef broth, cream of mushroom soup, ketchup, worcestershire sauce, salt, pepper, light sour cream, mushroom, egg noodles

Taken from www.food.com/recipe/hamburger-stroganoff-325817 (may not work)