red shrimp curry

• 1 tablespoon red curry paste
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 1 bottle clam juice (8 oz)
• 1 12 lbs large shrimp, peeled and deveined
• 13 cup chopped fresh cilantro or 13 cup basil
• 1 lime, cut in 8 wedges
• salt and pepper
• cooked jasmine rice

1. in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
2. boil until thickened, about 7 minutes.
3. add shrimp and cook until they turn pink 3-4 minutes.
4. stir in cilantro, add salt& pepper to taste.
5. serve over cooked rice and garnish each dish with 2 lime wedges.

red curry, unsweetened coconut milk, clam juice, shrimp, fresh cilantro, lime, salt, jasmine rice

Taken from www.food.com/recipe/red-shrimp-curry-71260 (may not work)