Ceviche

• 3 lb red
• 8 lemons
• 1 bunch fresh cilantro
• 3 romas
• 1 1/2 cup red onion
• 1 1/2 cup fresh red raddish
• 2 hass avocado

1. After fish has been cleaned, dice in about one inch to half inch cubes.
2. Rinse in cold tap and strain most access water.
3. Transfer fish into a large stainless steel bowl.
4. Squeeze lemons in fish.
5. This recipe goes great with club or saltine crackers and an ice cold beer for a sports game or entertaining a small crowd.
6. Enjoy!

red, lemons, fresh cilantro, romas, red onion, fresh red raddish, hass avocado

Taken from cookpad.com/us/recipes/342578-ceviche (may not work)